Cone ice cream is delicious, but can you make crispy cones?

Crispy Egg Cone

The production of crispy egg cones is actually very simple, no butter, no whisking of eggs, no baking experience, no manipulation techniques, 100% success and zero failure!

Specific steps:

Ingredients：

100g plain flour, 50g egg liquid, 50g corn oil, 50g caster sugar, 120g milk, cooked black sesame

🍦 Prepare the materials, add the fine sugar between 35-50g according to personal taste

🍦 Milk, oil (any unflavored oil is fine), and caster sugar in a bowl and stir until the sugar melts.

🍦 Pour in the egg liquid and stir evenly, don't need to be beaten vigorously all the time, just stir evenly. Pour the flour and stir until smooth and no particles

🍦 Add black sesame seeds and mix well.

🍦 To facilitate the operation, pour the batter into the dispenser, and scoop it with a spoon without this, the effect is the same.

🍦 After the egg roll is colored, roll it up with a cone-shaped shaping tool while it is hot. Start rolling from the position shown in the figure. The bottom of the egg roll will be sealed naturally and will not leak. Roll it horizontally with chopsticks and it becomes an egg roll.

💖It's as simple as that. After cooling, the egg is rich and crispy.