There is a lot of fish meat during the festival. These vegetarian dishes are especially suitable for eating after the festival. They are light and delicious and rich in nutrition.

[Refreshing cold dishes]

Materials needed: 2 cucumbers, 2 eggs, 1 small bowl of peanuts, 1 onion, an appropriate amount of fungus, 2 cilantro, an appropriate amount of salt, 1 tablespoon of sesame oil, 1 tablespoon of chili oil, 3 cloves of garlic, 1 tablespoon of sugar, vinegar 1 tablespoon, 1 tablespoon of rice vinegar, 1 tablespoon of light soy sauce, 1/2 tablespoon of wet starch,

Practice steps:

1. Prepare the required materials, soak the fungus in warm water in advance, then tear the fungus into small flowers, wash the vegetables, and drain the water.

First, use the back of a knife to split the cucumber, then cut the cucumber in half lengthwise from the middle, and then cut the cucumber into pieces with an oblique knife. The method of patting the cucumber can make the cucumber more delicious.

2. Break the onion into pieces by hand, cut the parsley into small pieces, and mince the garlic.

3. Add water to the pot and bring to a boil, add the fungus to blanch for 1-2 minutes, remove the fungus, put it in cold boiling water, and drain the water for later use.

4. Add oil to the pot, add peanuts in cold oil and fry on low heat, fry the peanuts until cooked, and put the peanuts out to cool for later use

5. Knock the eggs into a bowl, beat them evenly, add wet starch, stir evenly, add wet starch to the egg mixture, the fried egg cake will not break easily

6. Do not stick to the pan, do not put oil, directly pour the egg liquid into it, turn the wok, turn the egg liquid into a thin egg cake, wait for the egg liquid to solidify, remove the egg cake, let cool, and then Omelet cut into pieces

7. Put the cucumber, onion, fungus, egg, coriander, and minced garlic together in a deeper container, then add sesame oil, chili oil, salt, sugar, rice vinegar, aged vinegar, light soy sauce, stir evenly with chopsticks, and then Add the fried peanuts, stir evenly, and serve.

[Refreshing shredded large mixed vegetables]

Ingredients needed: 2 cucumbers, 2 tomatoes, 1 lettuce, 1 hot pepper, 1/2 onion, 2 coriander, 2 dried tofu, 1/2 bowl of peanuts, 10 dried chilies, 4 garlic Petals, an appropriate amount of oil and salt, 2 tablespoons of sesame oil, 2 tablespoons of sugar, 2 tablespoons of rice vinegar, 2 tablespoons of mature vinegar,

Practice steps:

1. Prepare the required materials, wash the vegetables, and drain the water.

2. Put the cucumber on the cutting board, smash the cucumber with the back of a knife, and then cut the cucumber into sections.

3. Cut the tomatoes off the roots, then cut into hob blocks, and cut the coriander into sections.

4. Tear the lettuce into pieces and onions and peppers into pieces.

5. Boil the dried tofu in boiling water for 1-2 minutes, remove the cold water, then tear the dried tofu into pieces, and mince the garlic.

6. Add oil to the pot, pour the peanuts in the cold oil, fry the peanuts over a low fire, and then pour out the peanuts.

7. Cut the dried chili in half, put it in a bowl, pour the hot oil of fried peanuts on the dried chili, and fry the dried chili until fragrant.

8. Put the processed cucumbers, lettuce, coriander, dried tofu, onions, hot peppers, tomatoes, and peanuts in a large pot, then add the fried chili oil, sesame oil, salt, sugar, rice vinegar, vinegar, and minced garlic. Use chopsticks to quickly stir evenly from bottom to top, and serve.

[Enoki mushroom mixed cucumber] 

Ingredients: 250g enoki mushroom, 1 cucumber, 1 small bowl of peanuts, half carrot, 2 coriander, an appropriate amount of oil and salt, 1 tablespoon of chili oil, 1 tablespoon of sesame oil, 3 cloves of garlic, 1 tablespoon of sugar, 2 tablespoons of rice vinegar, 1 tablespoon of light soy sauce,

practice:

1. Prepare the required materials, and wash the ingredients. Cut off the roots of the enoki mushrooms and tear them into small flowers by hand.

2. Cut the cucumber into slices, then cut into shreds, cut carrots into thin shreds, cut coriander into small pieces, mince garlic, cold salad garlic is indispensable, can play a role in enhancing flavor and sterilizing.

3. Add water to the pot and bring to a boil, add the enoki mushrooms to blanch for about 1-2 minutes, remove the enoki mushrooms, put them in cold water, and cool them out, remove the water, and set aside. The enoki mushroom itself is easy to cook. Don’t blanch the enoki mushroom for too long, and it will become soft after boiling. Just cook for about 1-2 minutes after the water is boiled. If the time is long, the taste of enoki mushroom will be bad.

4. Add a little oil to the pot, add peanuts in cold oil and stir fry on low heat, fry the peanuts until cooked, and put the peanuts out to cool

5. Put the enoki mushrooms, cucumber shreds, and carrot shreds in a larger container, add minced garlic, coriander, chili oil, sesame oil, salt, sugar, rice vinegar, light soy sauce, and quickly stir evenly with chopsticks. Add the fried peanuts, stir evenly, and serve.