Shrimp and fans are cooked together, it is by no means as simple as the following one, let me learn a trick

Spicy shrimp vermicelli is developed by combining Sichuan-style dry-boiled prawns and Hong Kong-style prawns in tomato sauce. Features: moderate sour, sweet and spicy. The shrimp paste in the shrimp head penetrates into the vermicelli during the cooking process. The next day It is also very tangy to eat. It is more popular than shrimp. It is a delicious home-cooked dish and banquet dish.

Specific steps:

🍱Ingredients：

 400g prawns, 100g vermicelli, 200g tomato sauce, 15g chili sauce, 50g ginger, 4 spring onions, 35g garlic, 6g salt, 15g sugar, 15ml cooking wine, 10ml sesame oil, appropriate amount of edible oil, 400ml boiling water

1. Cut off the prawn silk and legs, pick the prawn intestines from the back of the prawn, chop the ginger and garlic separately, and chop the green onion

2. Heat up the pot and pour an appropriate amount of edible oil into the pan, fry the prawns over a medium heat until fragrant, pick up, and leave the oil in the pot

3. Use oil for frying prawns, sauté ginger on medium heat, add chopped green onion and garlic and stir fry for a while

4. Add chili sauce, cooking wine, salt and sugar and stir evenly, stir and stir evenly

5. Put in tomato sauce, add 400ml of boiling water

6. Boil on high heat until the sauce is boiling

7. Add the prawns and cook for 1 minute

8. Turn to medium and small fire and add fans

9. Stir the vermicelli with chopsticks while cooking, so that the vermicelli can fully absorb the flavor of the sauce.