To make old vinegar peanuts, just adding vinegar is not enough, teach you how to do in Shanxi, the vinegar is rich and peanuts are crispy

Old vinegar peanuts is a traditional famous dish unique to Shanxi. It uses peanuts and Shanxi's unique old vinegar as the main ingredients. The cooked peanuts are crispy and the vinegar is rich, whether it is on the table of ordinary people or on the menu of the hotel. A popular dish.

Few people in Shanxi don’t like to be jealous. The editor is the same, and they like to eat peanuts. So the combination of aged vinegar and peanuts is more common in my family. Add some old vinegar and white sugar, stir and stir. Once I went to a friend’s house as a guest. My friend knew that I like to drink and made a special peanut with old vinegar. The taste is very different from the one I made before. It tastes not very sour, and the vinegar has a strong fragrance, and the peanuts will be wrapped on the surface. With a thin layer of sauce, it tastes very delicious. It turned out that he learned this method from the chef in the restaurant. No wonder it was so delicious. Later, he asked his friends about the method.

Judging from the name alone, old vinegar peanuts seems to be a combination of peanuts + old Shanxi old vinegar. In fact, it is not that simple. If old vinegar peanuts are delicious, the ratio of old vinegar juice is very important. In addition to old vinegar, there are two flavors. It is also indispensable. Only when the proportions of the three seasonings are well blended, the old vinegar sauce will be rich in vinegar and sweet and sour.

👋Old Vinegar Peanuts👋

Prepare ingredients: 150 grams of peanuts, a little white onion, half a green hot pepper, half a red hot pepper, a little salt, 50 grams of old vinegar, 25 grams of sugar, and 25 grams of oyster sauce.

Practice steps:

1. Before making old vinegar peanuts, we need to fry a plate of crispy peanuts. First, put the peanuts in a bowl, add water that has not been used for peanuts, and soak the peanuts for 1 minute. The surface of the peanuts can be removed by soaking. The dust and impurities, the second is to make peanuts not easy to paste during the frying process. Note that the soaking time should not be too long, otherwise the peanuts will peel off easily.

2. After the peanuts are soaked, remove them with a colander, and drain the water for later use.

3. Add an appropriate amount of cooking oil to the pot, add peanuts under the cold oil, first increase the temperature of the oil to 3-4 to become hot, and then turn to a low heat for slow frying.

4. During frying peanuts, stir with a spoon from time to time to heat the peanuts evenly, and turn off the heat when the peanuts have a dense "pop" sound and the color darkens. Scoop out the peanuts, spread them out, and let them cool for later use.

5. Next, boil the old vinegar sauce, wash the pot and add 50 grams of old vinegar, 25 grams of white sugar and 25 grams of oyster sauce, simmer slowly, melt the sugar and oyster sauce completely, continue to boil for about 1 minute, until the sauce Turn off the heat if it is slightly viscous, and let it cool for later use. The ratio of vinegar, sugar, and oyster sauce is 2:1:1, and this ratio must be mastered.

6. Put the cold peanuts in a bowl, cut the green onion and green red peppers into small cubes and put them into the bowl together.

7. Finally, pour the cold sauce into the bowl and stir it when you eat it. The peanuts will be coated with a thin layer of sauce, which is very palatable.

💢Tips:

1. Before frying the peanuts, soak the peanuts in cold water for 1 minute.

2. When frying peanuts, keep the fire low and stir with a spoon to heat evenly.

3. The ratio of raw material and juice: vinegar, sugar and oyster sauce 2:1:1.

4. The sauce should be boiled until it is slightly viscous, and let it cool before using.