Onions are rich in many nutrients and are simply the "all-purpose king" in the vegetable industry. Gourmet will teach you a few onion dishes today, so you won’t get tired of eating for a week!
Baked Brown Mushrooms with Onion and Cheese
🍱Material:
Half an onion, 4 brown mushrooms, 4 white mushrooms, 2 slices of bacon, 50g minced cheese, 4 slices of garlic cloves (cut into the ends), 2 spoons of tomato sauce, 1 spoon of mayonnaise, salt, pepper, and a small amount of celery.
🍪Wash the brown mushrooms, remove the stems, and dry them
🍪Cut the onion, white mushroom, and bacon into granules of the same size
🍪Turn on medium-high heat, pour the bacon into a dry pot, stir fragrant until the fat is released
🍪Add onion and fry together, fry out the fragrance
🍪Pour the white mushrooms and minced garlic into the pot, fry until the mushrooms are soft, add salt and pepper to taste
🍪Turn off the heat, add tomato paste, and mix well
🍪Sprinkle some salt and pepper on the brown mushrooms to taste
🍪Fill the brown mushrooms with the fried stuffing
🍪Squeeze a little mayonnaise on top, add some cheese crumbles
🍪Put the brown mushrooms on the baking tray, cover with a layer of tin foil, and bake for 10 minutes
🍪Take out the tin foil covering the top and continue to bake until the cheese is browned
🍪Take it out and sprinkle a small amount of chopped celery on it~
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