The salt and pepper enoki mushrooms are crispy after biting, and the child can eat a large plate by himself!

Salt and Pepper Enoki Mushroom

The enoki mushrooms wrapped in egg liquid and starch are puffed after being fried, fragrant, crispy, crunchy, so delicious that they can’t stop, it’s really delicious!

Specific steps:

Ingredients: 1 fresh enoki mushroom, 2 eggs, appropriate amount of corn starch, appropriate amount of salt and pepper, 1 teaspoon of salt, appropriate amount of green onion, 1 red pepper

💨Wash the enoki mushroom and cut off the impurity part of the root

💨Break up the eggs

💨 Add corn starch to salt and mix well

💨Take 1 small bunch of enoki mushroom and dip it in egg liquid

💨 Dip a thin layer of starch, preferably each one can be coated with starch

💨Heat the oil pan, add enoki mushrooms and fry until golden brown

💨 Sprinkle pepper and salt evenly, if you like spicy food, sprinkle some chili powder

💨Sprinkle chopped green onion and red pepper to decorate.